SMOKEY T'S · STOCK CONTROL
Every item.
Accounted for.
Your kitchen stock take, all in one place.
Count it. Save it.
Take the report with you.
MANAGER DESK / STOCK CONTROL
BBQ stock take.
A clear count. A kitchen ready for the next shift.
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Count history
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0 / 98 items
Dry goods
Count each item in the unit shown. Add separate amounts with +.
New counts use Restoke units checked on 6 October 2026, with your counting preferences for buns, butter, eggs and till rolls. Existing batches keep their saved quantities and units. Apply Restoke units converts compatible weights and volumes; unknown pack sizes stay unchanged for review.